Dine Master

Restaurant supply, delivered before service.

Dry goods, fresh produce and kitchen consumables for independent restaurants and cafés. Order by 9pm, delivered before you open.

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What we stock

Around 4,000 lines across dry store, chilled and non-food. Pack sizes are built for kitchens rather than households, so you are not paying to store six months of oil in a room you need for prep.

Dry store

Flour, rice, oils, tinned goods and pantry staples in catering pack sizes.

Chilled & fresh

Dairy, produce and prepared items on a temperature-controlled run.

Front of house

Napkins, takeaway packaging, cleaning chemicals and consumables.

How ordering works

Place an order through the portal or over the phone. Standing orders repeat weekly and can be paused for holidays without losing your pricing. Substitutions are flagged before dispatch rather than after.

Delivery

Six days a week across the metro area, with a fixed morning window per postcode. Same-day is available for orders placed before 6am, subject to stock.